The Moody’s leadership team has more than 100 years of combined experience in the food truck industry. We are capable and experienced in handling a wide variety of food service challenges, ranging from large-scale endeavors such as providing daily food service at various military bases in San Diego and food truck concessions at all Charger’s home games to smaller one-time events like weddings, birthday parties, and corporate lunches. Whatever your food service needs are, our team can work together to provide a unique solution for you.

Dennis W Moody Jr. 
President
Actively managing all aspects of daily operations and growth since 1985. Ensures all team members have proper resources available to provide San Diego with quality food choices at fair prices. Graduated California State Polytechnic University, Pomona School of Business.

Geary Miller
Vice President
Responsible for all purchasing and warehouse management at our San Diego County approved Commissary. With 47 years of experience, Geary’s expertise is in ensuring all necessary items are consistently in stock and delivered fresh daily.

Dennis W Moody III
Gourmet Fleet Manager
Manages operation of Moody’s growing fleet of gourmet food trucks. Implements new menu choices and concepts to keep food choices new. Active in management since 2012. Graduated Point Loma Nazarene University School of Business.

Monica Villegas
Vice President of Sales
Actively involved at Moody’s since 1993. Monica began her work with Moody’s as a food truck operator and became VP of Sales in 2012. Oversees all accounts and food truck staff. Monica’s skills make her an excellent team builder in addition to ensuring our products are high quality and meet our customers’ expectations.

Mary Garland
Operations Manager
Involved in the food truck industry since 1984. Managing Moody’s food truck staff since 2013. Mary’s hands on experience is indispensable in helping our staff complete their tasks with ease. Mary also sees to it that all food trucks on Naval Bases San Diego are meeting Preventive Medicine regulations, point of sale requirements and customer service standards.

Maria Teresa Ferreira
Operations Manager
A top Moody’s food truck operator from 2007 until 2014 when she was brought onto the team as an operations manager. Oversees food truck staff and monitors food truck activity on Naval Bases San Diego. Conducts daily onsite inspections to ensure proper food labeling, RapidGate credentials and accurate reporting of daily sales.

Lynda Spivey
Head Accountant
Manages office staff and all accounting matters. Lynda has been with Moody’s since 2007 and is responsible for seeing that all commission checks are paid on time and properly reported.

Richard Heinz
Head Mechanic
Richard has been with Moody’s since 1984, making sure all food trucks are working properly and able to serve our accounts daily. Certified in refrigeration so that each of our food trucks’ refrigerators consistently function at proper temperatures and any issues that arise can be fixed the same day. Oversees our other full-time mechanics who keep our fleet on the road in excellent shape.